11
Submitted by Merlot
"These are easy little appetizers. The topping can be made ahead of time. English muffins may also be used."
photo by Nimz_ .JPG "Chalet Appetizer Recipe - Food.com (4)")
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
16 appetizers
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ingredients
- 1 cup mayonnaise (NOT Miracle Whip)
- 1⁄2 cup parmesan cheese, grated
- 2 tablespoons onions, minced
- 3 Worcestershire sauce
- 1 pinch salt & pepper
- sliced French bread
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directions
- Combine mayo, parmesan, onion and worcestershire,pinch salt & pepper.
- Mix well.
- Slice bread 1/2 inch thick.
- Spread with the topping.
- Bake 475 degrees until lightly brown (10-15 mins).
- DO NOT BURN.
Questions & Replies
-
How much Worcestershire. teaspoons or tablespoons
llennick
-
How much Worcestershire sauce? Thank you!
dee.pedicone
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Reviews
-
I should have read the last sentence first--Do not burn! These have to be watched--my oven did them in about 8 minutes. They are really delightful. I made them with bread triangles--next time I'll try English muffins. The topping was a bit liquid so I stuck them in the freezer to "flash freeze" for about 15 minutes and that worked well. I used dried minced onions as I didn't have fresh on hand. I'll definitely make these again (and maybe even experiment to see if I can freeze them). Thanks, Merlot, for a good, easy recipe!
Stewie
-
This is delicious when spread on the mini party ryes as well. Have done this for the last 30 years and it is always a hit!
Anonymous
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AMAZING... Made these for a football party and they went so fast I didn't even get them off the cookie sheet! I agree with the other comments: use english muffins (I used about a whole package), add more parmesan to make topping thicker (I used about 1/3 cup), and only 8 minutes in the oven. Perfect!
cola2298
-
Very good. After reading other reviews, I cut down the beer to 2 tablespoons. The result was a tasty, quick, easy, and mild appetizer. Will try again with ciabatta bread or English muffins. Thanks for posting.
MTDavids
-
We really enjoyed this. So easy to put together. I too found the mixture was a little to thin so I added some additional parmesan and that worked well. Mine baked perfectly in 10 minutes. I used English muffins instead of bread slices, red onion which I'll use green onion next time and Corona beer. I might try spicing these up next time with some chopped jalapeno peppers. Thanks Merlot for a great recipe. Took them to the garage where several of the deer hunters were and they were gone in about 5 minutes. Thanks.
Nimz_
see 6 more reviews
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Tweaks
-
We really enjoyed this. So easy to put together. I too found the mixture was a little to thin so I added some additional parmesan and that worked well. Mine baked perfectly in 10 minutes. I used English muffins instead of bread slices, red onion which I'll use green onion next time and Corona beer. I might try spicing these up next time with some chopped jalapeno peppers. Thanks Merlot for a great recipe. Took them to the garage where several of the deer hunters were and they were gone in about 5 minutes. Thanks.
Nimz_
RECIPE SUBMITTED BY
Merlot
United States
- 49 Followers
- 39 Recipes
- 17 Tweaks
Since I do not have a Premium Membership, I am unable to thank all you folks personally for trying and reviewing my recipes. So in order to show my appreciation, I will thank you by trying and reviewing one of YOUR recipes.Now, a little about me . . .It's hard to believe I've been a member for over 7 years now! Once I discovered Zaar, I never looked back at the other sites. This place is truly like family, sitting around sharing great recipes, helpful hints and just chit-chatting about our daily lives.Hubby and I were fortunate enough to be able to retire early and now enjoy traveling in our motorhome :) . Our travels have taken us all over this great country of ours and meeting new and exciting people along the way is an extra bonus. We are blessed. We usually alternate between Florida Keys and Arizona for the winters. The rest of the year, you can find us just about any place. We love our home on the lake, but there is a bit of gypsy in us both and we hit the road as much as we possibly can.I subscribe to Taste of Home and own EVERY Southern Living Annual since 1979.I guess my biggest pet peeve is people who are negative all the time. Because I enjoy life so much, I try to avoid such people. Life is too short.
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