5-Minute Sweet & Spicy Sriracha Sauce (2024)

This sweet and spicy srirachasauce recipe has the perfect balance of flavor, heat, and sweet. It is a delicious match for a variety of foods, and it’s beyond easy with just three high-quality ingredients. As with most homemade sauces, this honey sriracha sauce has the power to take a dish from “just okay” all the way to “oh my amazing.” Use it as a dipping sauce, salad dressing, or sandwich spread, or slather it on roasted vegetables. It really should come with a warning label: Spicy sweet srirachasauce may be addictive when applied to food.

A Homemade Sriracha Dipping Sauce

This spicy sweet srirachasauce recipe was first created for mysweet potato frittersrecipe. Like most dippable, fried, sweet potato treats, those fritters needed something that was worthy of them. Ketchup clashes, mayo is too bland, BBQ sauce overwhelms, and honey is too sweet. While honey mustard was good, it wasn’t great.

I wanted a dipping sauce with the perfect balance of spicy and sweet, full of flavor but not too much heat. This honey sriracha dipping sauce satisfies all of these requirements and is the perfect complement to all things sweet potato. Since its creation in 2015, I’ve realized that it also goes with a whole lot more.

I’ve put it on rockfish sandwiches, bacon avocado burgers, and nachos. It’s been used as a dipping sauce for soft pretzels and onion rings and as a dressing for spinach salad. This honey sriracha mayosauce is super versatile, and it’s become one of my favorite homemade dressing and sauce recipes.

What You’ll Need

This sweet sriracha dipping sauce is made from three simple ingredients that you may already have in your fridge or pantry. When you are working with a recipe that has few ingredients, the quality of those ingredients matters so much more, so use quality ingredients!

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• mixing bowl
• whisk
• measuring cups

How to Make Sweet & Spicy Sriracha Sauce

This sriracha mayo recipe is so simple that it’s very basic. It comes together in seconds and is so worth the little bit of time it takes to assemble. I probably make it on a weekly basis.

How is this version different from the original?

I originally developed this spicy mayo recipe using a simple ratio of 3 parts mayo to 1 part honey to 1.5 part sriracha. As I began using it for more and more things, I realized that I much prefer it with a bit more mayo while keeping the honey and sriracha equal.

With the new ratio, the sauce is thicker, but has slightly less heat, which means I can use more. As with all homemade sauces, the ratios are, of course, adjustable. If you want a spicy flavor but lessheat, cut the sriracha in half. If you like it really spicy, double it. It’s really up to you. Start with the suggested amounts and start adjusting. Just remember to write it down so that you can do it the same next time.

How to Store and Reheat

Place it in the fridge in an airtight container. I use pint-sized glass canning jars, but any airtight container will work.

Typically this sauce will last a good week or so in the fridge. Honey and sriracha have very long shelf lives, but if your mayo expires in 2 days, so will this sauce. If it smells funny, has something growing on it, or has changed consistency, don’t taste it, just toss it.

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