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This sriracha aioli / spicy mayo recipe has a delicious sweet-heat and is perfect for dipping your favorite appetizers. Sriracha adds a flavorful heat, while honey gives the mayo dip a touch of sweetness. Once you make this less than 5 minute sauce once, you will always include it in your line up of dips.
What other variations can I have for this Mayo sauce
How can I reduce the heat in Sriracha Aioli?
Let us know what you think
Sriracha Aioli Recipe
What is Sriracha Aioli or Spicy Mayo?
Spicy mayo is a super easy to make condiment that tastes great as a dip or on a sandwich. You can easily spread this dip on a tasty sandwich or dip your favorite appetizer into it.
Spicy mayo uses the flavor and heat of sriracha sauce. Sriracha adds a delicious flavor you can’t match with other hot sauces.
We also use the sweetness of honey or maple syrup to balance out the heat. The combined sweet and heat make this one of our families’ favorites!
When you are ready to make sriracha aioli, you’ll need these ingredients:
Mayo - We prefer using regular, full fat mayo instead of reduced fat or may dressing.
Lemon juice - If you can, use freshly squeezed lemons for the best flavor.
Sriracha - Sriracha adds a bit of heat and flavor.
Maple syrup or honey - Both of these provide a little sweetness to balance out the heat.
Garlic powder - This adds a bit of extra flavor.
Sriracha Aioli is easy to make and a very versatile condiment
Sriracha aioli is super easy to make and goes well with a variety of dippable foods.
This recipe comes together in less than 1 minute. It will take you longer to get all the ingredients out than it will to make this!
The smooth mayo dip doesn’t need any special equipment or prep time. It is as simple as adding the ingredients and mixing until they form a smooth sauce.
And best of all? There is no need to buy special mayo that costs more and contains added sugars and ingredients you don’t need. You can make this with only the ingredients you want to use.
Some of our favorite foods to eat with the mayo include:
Onion rings
Sweet potato fries
garlic potato wedges
Potato chips
Cauliflower Steaks
Of course, you can use your favorite dippable items instead!
How to make the best 5 Ingredient Sriracha Aioli
First, gather all the ingredients together and place them in a small to medium sized bowl.
Once it’s all in the bowl, mix until it is well combined.
You can even spread the mayo on your favorite sandwiches or use it as a dip for tasty treats like these homemade onion rings.
This super simple dip and spread takes almost no time at all to come together, but some of these tips may help make the process even easier.
Add the garlic powder last. If you put it in first, it can get stuck to the bottom.
You can also alter the flavors easily by increasing or decreasing the amount of each ingredient you add.
How to store the tasty Sriracha Aioli
Once you mixed the aioli together, transfer the mix to a sealable container. We recommend adding the mayo to the storing bowl first and then spooning out what you want to serve. You should not store any mayo that food has come in direct contact with.
The mayo should then last about a week in the fridge.
What other variations can I have for this Mayo sauce
It is super easy to change the flavor some for some different twists. Two of our favorite changes include:
Latin flavor - use Cholula instead of Sriracha
Asian flavor - add a dash of sesame oil
You can also adjust the proportions a bit. If you want it a bit sweeter, you can add more honey. For added heat, you could add a bit more sriracha. Also, adding a squeeze of lime juice can freshen up the mayo too.
How can I reduce the heat in Sriracha Aioli?
Yes, you can easily reduce the heat in the sriracha mayo. Some ways to reduce heat include:
Reduce the amount of the sriracha you use.
Use an additional dash of lime to add zingy flavor and reduce the heat a bit.
Add a dash more honey or maple syrup to balance out the heat.
Let us know what you think
If you make this delicious recipe, let us know how it went! When you make this, be sure to take a pic and tag us on Instagram@dbellyrulesdmind or Facebook @thebellyrulesthemind!
Sriracha Aioli Recipe
Yield: 3/4 cup
Prep Time: 2 minutes
Total Time: 2 minutes
This sriracha aioli / spicy mayo recipe has a delicious sweet-heat and is perfect for dipping your favorite appetizers. Sriracha adds a flavorful heat, while honey gives the mayo dip a touch of sweetness. Once you make this less than 5 minute sauce once, you will always include it in your line up of dips.
Ingredients
1/3 cup mayo or vegan mayo
1 tablespoon lemon juice
2 teaspoon sriracha
1 teaspoon maple syrup or honey
1/4 teaspoon garlic powder
Instructions
In a small bowl, add mayo, lemon juice, sriracha, maple syrup or honey, and garlic powder. Mix together until everything is combined into a smooth paste.
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You'll need just three ingredients for this spicy aioli recipe: a cup of mayonnaise, two tablespoons of Sriracha, and the juice of one lime. If you'd like your sauce spicier or milder, you can play with the ingredients and the ratios to suit your taste.
Although aioli and mayonnaise are both creamy emulsions, aioli is made from garlic and olive oil while mayo is made from egg yolks and canola oil. The final result may look similar but the two sauces have distinctly different flavors.
This Sriracha Aioli is perfect drizzled over fish, spread on the toasted bun with a juicy burger, or drizzled over a stir fry. I've been putting it on everything lately. Most recently, I drizzled it over my 5-Minute Sesame Shrimp on top of a Paleo Scallion Pancake and it was amazing!
Composition. The basic ingredients of red chilies, garlic, and vinegar have not changed since the early days of the product. Today, the bottle lists the ingredients as: "chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum".
Kidding aside, American eating has essentially defined aioli as fancy flavored mayo, usually flavored with garlic but also blended with everything from black truffles to chipotle chiles. In France and Spain, though, aioli is a different sauce entirely.
There is an ongoing debate as to whether an aioli is healthier than its cousin mayonnaise. Mayo is essentially any neutral flavored oil, with egg yolk, vinegar and lemon juice, whereas an aioli begins with pounding garlic, which has many health benefits, with a mortar and pestle and using olive oil instead of canola.
It is a creamy, dairy-free condiment used to enliven everything from fresh vegetables and soups to sandwiches. Aioli is similar to what we know as mayo, but with a bracing amount of fresh garlic—vampires beware! Garlic has always been part of this French condiment, so calling it "garlic aioli" is kind of redundant.
Enter sriracha and its superpowers for transforming the humdrum into something extraordinary. Add it to potato, pasta and grilled vegetable salads and your friends will be begging for seconds. Sriracha is great on eggs and avocado toast, but there are so many other ways you can put it to use at breakfast and brunch.
This spicy mayonnaise is pretty much a tie for the best mayo, and if you're looking for the best sriracha mayo, then Mayoracha takes that title handily.
"No, they do not have to be refrigerated," explain the folks at Huy Fong Foods Inc., the company that manufactures sriracha in Irwindale, CA. The best way to store bottles of Sriracha, according to the manufacturer? "Just make sure they are stored in a cool, dry place." You don't need to keep it in the fridge.
Over time, sriracha will darken; it's a natural process that happens with chili peppers. But if it starts to look brown, that's an indicator that the flavor won't be very good anymore. Additionally, any thickening or separation is a pretty good sign it won't be tasty, and it's time to toss it.
Unopened mayonnaise is perfectly safe in the pantry or cabinet and left at room temperature. “The commercial production of mayo involves pasteurization, which allows unopened jars to be safe on pantry shelves for up to a few months past their expiration date,” Hultin says.
What is Aïoli Sauce Made of? The number-one ingredient in aïoli is garlic, plus the standard mayo ingredients for mayo: egg yolk, lemon juice, mustard, and olive oil. Additional flavorings are up to you.
The famous Huy Fong rooster sriracha has just 8 ingredients: jalapeño peppers, sugar, salt, garlic powder, 2 preservatives, vinegar (acetic acid), xanthan gum (a thickener).
There is an ongoing debate as to whether an aioli is healthier than its cousin mayonnaise. Mayo is essentially any neutral flavored oil, with egg yolk, vinegar and lemon juice, whereas an aioli begins with pounding garlic, which has many health benefits, with a mortar and pestle and using olive oil instead of canola.
Introduction: My name is Gregorio Kreiger, I am a tender, brainy, enthusiastic, combative, agreeable, gentle, gentle person who loves writing and wants to share my knowledge and understanding with you.
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