15 Quiche Recipes That Are Delicious for Breakfast, Lunch, or Dinner (2024)

FAQs

Is quiche breakfast lunch or dinner? ›

With a savory, custardy filling — often speckled with all types of cheeses, veggies, and meats — and a buttery-rich crust, quiche is downright showstopping. It's the dreamiest dish to dig into for a special family breakfast, a weekend brunch, or simple lunch or dinner.

Pie

Quiche / Type of dish

The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese.

Frittatas are Italian in origin and can be described as a cross between an omelet and a crustless quiche. Frittatas take less time to make than quiche or strata. The dish is traditionally made by beating eggs with dairy—often heavy cream or half and half—together with ingredients like vegetables, meats and cheeses.

Breakfast, lunch, dinner, tea, supper. (nouns) Meal times in Britain often change names depending on the region in which you live and often on your class background. In many parts of Britain lunch is called dinner. Nobody, for example, says school lunch, but rather we call it school dinner.

Pizza, whether it is thin crust, hand tossed or deep dish, has a yeast type crust which is totally different from that of a quiche. Fillings (or toppings) are not egg based unless it is a breakfast pizza. Deep dish pizza contains predominantly cheese with a tomato sauce base.

In the most basic framework, a quiche has a pie crust and a frittata does not. A quiche is an egg custard pie and a frittata is, well, a crustless quiche.

Primarily made of eggs, quiche is a one-dish meal made of protein, calcium, essential vitamins, and minerals.

Quiche is an anytime kind of meal. You can serve this recipe as an easy breakfast quiche, or enjoy it for a light lunch or dinner.

Quiche is one of the greatest make-ahead breakfasts I can think of. Meant to be served at room temperature—or even slightly chilled—you not only can make quiche ahead, you have to! That's one of the reasons it's so great for a celebratory morning breakfast.

What do the French eat with quiche? ›

Quiche is traditionally served with a green salad and crusty French bread, but the sky is the limit when you start thinking of other options. Here are some ideas: A simple green salad such as arugula tossed with an olive oil and lemon vinaigrette.

Using too many eggs in the custard results in a quiche that rubbery and too firm when baked, while not using enough will prevent the custard from setting. Follow This Tip: Remember this ratio: 1 large egg to 1/2 cup of dairy.

In fact, Martha Stewart's recipe for a classic quiche filling lists equal parts whole milk and heavy cream (1 ½ cups of each). To determine the ratio of milk or cream to eggs that should be used in a quiche recipe, remember that it's one egg to one-half cup of cream or milk.

The German connection makes a lot more sense when you consider the famous quiche's namesake, Alsace-Lorraine, has changed hands between France and Germany countless times. The thing with quiche, though, is Americans treat it like a morning food – breakfast, brunch, and on rare occasions, lunch menus.

Quiche is one of the greatest make-ahead breakfasts I can think of. Meant to be served at room temperature—or even slightly chilled—you not only can make quiche ahead, you have to! That's one of the reasons it's so great for a celebratory morning breakfast.

Simply put, quiche is a savory egg pie that is typically served at brunch or breakfast. There are so many different variations of quiche and new flavor combinations are being created every day! But, the version you have probably came across is Quiche Lorraine, which consists of bacon bits, onion and gruyere cheese.

La “quiche" is a savory French custard-like pie that can be served as a main dish, a side dish, or even as an appetizer.