Powdered Donuts Recipe (5 Ingredients) (2024)

These powdered donuts are fluffy, cakey, and need just 5 ingredients to make! No eggs and no yeast needed, they are baked to perfection!

Powdered Donuts Recipe (5 Ingredients) (1)

Using your donut pan to make some donuts should be a weekly occurrence. They are faster to bake than a cake or brownie and are easy to boot! Some of our more unique favorites include mochi donuts, protein donuts, and blueberry donuts, and recently, we’ve added powdered sugar donuts into the mix!

Table of Contents
  1. Why you’ll love this recipe
  2. Ingredients needed
  3. How to make powdered donuts
  4. Tips to make the best recipe
  5. Dietary swaps and substitutions
  6. Storage instructions
  7. More donut recipes to try
  8. Frequently Asked Questions
  9. Powdered Donuts (Recipe Card)

Why you’ll love this recipe

  • Quick and easy. The entire recipe takes less than 20 minutes to make!
  • Baked or air-fried. Similar to donut holes, you can either bake these in the oven or do like we do with air fryer donuts and air fry them!
  • Just 5 ingredients. Count them yourself- this is seriously such a simple ingredient list.
  • Healthy. Unlike traditional donuts, baking them skips the excess oil frying provides, and there is also no butter in the dough itself!

If you’ve been intimidated by making donuts, don’t be- these turn out perfect every single time. The texture nails it out of the park: fluffy, cakey, and soft in the middle!

Ingredients needed

You’ll love the simple and basic ingredient list. In fact, you probably have everything in pantry right now! Here is what you’ll need:

  • Self rising flour.Skip the expensive pre-packaged kind and make your own!
  • Maple syrup.Provides sweetness to the donuts, and helps keep the center soft and fluffy.
  • Coconut oil. Refined coconut oil, measured at a melted state. You can also use butter.
  • Milk of choice.I used unsweetened almond milk but any milk works.
  • Powdered sugar. To roll the donuts in once they are cooked.

How to make powdered donuts

This entire recipe takes less than 20 minutes from prep to plate! It follows a simple 4-step process and in no time, you’ll be tucking into one of these beauties! Ready to make some donuts?

Step 1- Make the donut batter

Start by adding all the ingredients, except for the powdered sugar, in a mixing bowl. Whisk everything together until a smooth batter remains.

Step 2- Add them to donut molds

Next, pour the batter into a ziplock bag and cut one corner off. Distribute the batter amongst a generously greased 12-count donut pan (or 2 6-count ones).

Step 3- Bake the donuts

Now, bake the donuts for 12-15 minutes, or until the tops lightly bounce back when touched. Let the donuts cool in the pan for 10 minutes, before carefully transferring them to a wire rack to cool completely.

Step 4- Coat them in powdered sugar

Finally, once the donuts have cooled down, dip them completely in the powdered sugar, to cover them.

Powdered Donuts Recipe (5 Ingredients) (2)

Tips to make the best recipe

  • Make sure you grease your donut pan thoroughly. This ensures there is no risk of the donuts sticking to it. Alternatively, if you have a silicone donut pan, use that instead.
  • Pour the batter into a ziplock bag and cut off one end of it. Squeeze out the batter from it, to make transferring the batter into the donut pan seamless.
  • Avoid over-baking the donuts as they continue to cook as they are cooling down.
  • If you’d like to ensure the powdered sugar sticks on the donuts, lightly brush the exterior with some melted butter or cooking spray.

Dietary swaps and substitutions

If you have dietary restrictions or don’t have all the standard ingredients on hand, you can make the following tweaks:

  • Make them gluten free. Instead of traditional self rising flour, use a gluten free version like Dove Farms.
  • Cut the carbs. Instead of using this dough, make keto donuts and instead of a frosting, dust them in keto powdered sugar.
  • Skip the sugar. Use a sugar free syrup in the dough and use a sugar free powdered sugar.
  • Make mini donuts. Instead of full-sized donuts, use a mini donut pan and reduce the cooking time.

Storage instructions

  • To store: Leftover donuts can be stored at room temperature, covered, for up to 3 days. If you’d like to keep them longer, store them in the refrigerator for up to 7 days.
  • To freeze: Place donuts in a ziplock bag and store in the freezer for up to 6 months.
Powdered Donuts Recipe (5 Ingredients) (3)

More donut recipes to try

  • Healthy donuts
  • Blueberry donuts
  • Breakfast donuts
  • Krispy kreme donuts

Frequently Asked Questions

Why do powdered donuts taste cold?

Sugar has a cooling affect and this includes powdered sugar. After the first bite, this sensation should not be evident.

Can I make these as muffins?

If you don’t have a donut pan, you can use a muffin pan instead and increase the baking time by two minutes.

Powdered Donuts Recipe (5 Ingredients) (4)

Powdered Donuts

5 from 91 votes

These classic powdered donuts fluffy, cakey, and made using just 5 ingredients! No yeast or eggs needed, they take just 12 minutes to bake!

Servings: 12 Donuts

Prep: 2 minutes mins

Cook: 12 minutes mins

Total: 14 minutes mins

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Ingredients

Instructions

  • Preheat the oven to 180C/350F. Grease a 12-count muffin pan generously and set aside.

  • In a large mixing bowl, combine all your ingredients, except for the powdered sugar. Once combined, transfer into a ziplock bag.

  • Cut one corner of the bag and squeeze out the batter into the greased pan. Bake the donuts for 12-15 minutes, until they bounce back when touched.

  • Remove the donuts from the oven and let them cool completely, before dipping in the powdered sugar.

Notes

To help your powdered sugar stick to the donuts, spritz them with cooking spray or brush them with melted vegan butter.

TO STORE: Leftover donuts can be stored at room temperature, covered, for up to 3 days. If you’d like to keep them longer, store them in the refrigerator for up to 7 days.

TO FREEZE: Place donuts in a ziplock bag and store in the freezer for up to 6 months.

Nutrition

Serving: 1donutsCalories: 172kcalCarbohydrates: 28gProtein: 3gFat: 5gSodium: 29mgPotassium: 56mgFiber: 1gCalcium: 44mgIron: 1mgNET CARBS: 27g

Course: Dessert

Cuisine: American

Author: Arman Liew

Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsem*nt, recommendation, testimonial, and/or link to any products or services from this website.

Powdered Donuts Recipe (5 Ingredients) (2024)

FAQs

What are the ingredients in powdered donuts? ›

Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, DEXTROSE, SUGAR, CORNSTARCH, SOYBEAN OIL, GLYCERIN, CONTAINS 2% OR LESS: NONFAT DRY MILK, DEFATTED SOY FLOUR, COLOR (TITANIUM DIOXIDE, ANNATTO AND ...

What are the ingredients in 7 11 powdered donuts? ›

Enriched bleached wheat flour (bleached flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following oils: cottonseed oil, palm oil, soybean oil), dextrose, water, sugar, high fructose corn syrup, food starch-modified (corn and/or wheat), ...

What is the most powdered donuts eaten in 3 minutes? ›

The most powdered doughnuts eaten in three minutes is 9, and was achieved by Kevin "L.A. Beast" Strahle (USA) at the Guinness World Records office in New York, New York, USA, on 12 May 2017.

How to make donuts without a form? ›

All you need is a cupcake pan and some regular old tin foil! Cut the foil into a 4 x4 square and bend gently around your middle finger. Remove your finger and press the shape you're left with into the muffin tin. The results: You're left with a perfect donut hole shaped tin that yields you round baked donuts.

How to make powdered sugar? ›

The magic ratio is 1 cup granulated sugar to 1 tablespoon cornstarch. Combine the two in a high-powered blender like a Vitamix, a food processor, or spice grinder, then blitz away until you have a soft, powdery consistency—the total time could be several minutes, depending on the power of your machine.

What is the white stuff on powdered donuts? ›

Titanium dioxide (which isn't the same thing as the metal titanium) is an inert, insoluble material that's used as a whitener in everything from paper and paint to plastics.

What is the secret ingredient in Krispy Kreme donuts? ›

What is the secret to Krispy Kreme Donuts? The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

What are the ingredients in 7 select mini donuts? ›

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PALM OIL, WATER, FRACTIONATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, FRACTIONATED PALM OIL, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF THE FOLLOWING: ...

What is the main ingredient in Krispy Kreme donuts? ›

DOUGHNUT (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, SUGAR.

Who ate 49 glazed donuts in 8 minutes? ›

Ten participants competed in the World Donut Eating Championship, including some members of the Major League Eating circuit, but Chestnut beat his own mark of 49 donuts and was declared champion of the event.

What is the rarest donut? ›

The priciest doughnut on the planet is filled with champagne and topped with 24-karat gold. It's called the Golden Cristal Ube, and a dozen will set you back $1,200.

Can you use a muffin tin to make donuts? ›

We've got donuts on the brain. But sometimes you just don't want to leave the house, even if it is for a perfect, sugary treat. Thank goodness for this recipe from Cook's Country. You just pop the dough in a muffin tin -- no special equipment needed for these fantastic crowd-pleasers.

What can replace doughnuts? ›

Healthy Alternatives to Donuts
  • Homeade Muffins. There are so many ways to make healthy muffins and they can be just as satisfying as a fat laden donut. ...
  • Donut Holes. If you find that your donut cravings are just too much to bear, then go ahead and indulge. ...
  • Baked Donuts. ...
  • Fruit.

What allergens are in powder donuts? ›

Allergy Information: Contains wheat, milk, egg, soy. May also be present in this product: tree nuts.

What is the ingredients of Krispy Kreme? ›

CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOY LECITHIN, HYDROGENATED SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, WHEAT GLUTEN, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, BHT, DRIED MILK POWDER, EGG YOLKS, CELLULOSE GUM, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), AMMONIUM SULFATE, ASCORBIC ACID, DICALCIUM ...

Are powdered donuts yeast or cake? ›

National Donut Day

Cake donuts are made from a kind of cake batter which is chemically leavened with baking powder or baking soda. Yeast donuts are made from dough leavened with yeast.

Do powdered doughnuts have dairy? ›

Contains egg, milk, soy, wheat.

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