These Eggless Waffles are delicious, crispy and perfectly fluffy. Made with whole wheat flour, milk, butter, baking powder, sugar and vanilla, enjoy these eggless waffles for breakfast or as a brunch, topped with whipped cream, honey, or your favorite fruits or berries.
About Eggless Waffles Recipe
My family loves to enjoy pancakes and waffles for breakfast. Fluffy and crisp, these eggless waffles are delicious when served with syrups like honey or maple syrup, mixed fruit or jam, or even whipped cream and chocolate flakes.
Adapted from my Eggless Pancakes Recipe, these waffles are both quick and easy to make. Best of all, this eggless waffle recipe is very easy to customize.
- To make sweet waffles, you can always add more sugar.
- You can even skip adding sugar for sugar-free waffles.
- For a healthier variation, add jaggery or coconut sugar or palm sugar.
- Served with some jam, like strawberry, fig, mango, or mixed fruit jam.
- Top with whipped cream or syrups, like honey, maple syrup, dates syrup, or jaggery syrup.
- Make it a treat by using honey or chocolate! If you prefer honey, remember to pour it on the waffles when they become warm. For chocolate lovers, drizzle some chocolate syrup or chocolate sauce on the waffles and enjoy!
Step-by-Step Guide
How to Make Whole Wheat Eggless Waffles
Mix Dry ingredients
1. First pour 1 cup of whole wheat flour (or atta) into a mixing bowl.
2. Then add 1 pinch of salt.
Note: Skip adding salt if using salted butter.
3. Next add ¼ teaspoon of ground cinnamon powder.
If you are not a fan of cinnamon, then chose not to add it.
4. Then add 3 teaspoons of sugar.
Note: You can add more or less sugar depending on your taste preferences. You can even skip this step entirely if desired.
5. Now add 1 teaspoon of baking powder.
If possible use aluminium free baking powder.
6. Then use a wired whisk to mix all the dry ingredients very well. When fully combined, set aside.
Prep Waffle Maker & Mix Wet Ingredients
7. Now preheat the waffle pan or waffle maker.
8. While the waffle iron preheats, pour 1¼-1¾ cups of milk in a saucepan. Keep the pan on a medium-low heat, then begin to the heat milk.
9. Stir occasionally while the milk heats. The milk should get hot for your eggless waffle batter, but do not let it boil.
You will know the milk is hot when you see steam coming from the milk.
10. When the milk becomes hot, add 1 tablespoon of unsalted butter.
11. Mix the butter in the hot milk very well.
12. Then add ½ teaspoon of vanilla extract.
13. Then mix well again.
Make Eggless Waffle Batter
14. Now pour the milk mixture into the dry ingredients.
15. Then with a wired whisk, begin to mix gently but well. Break apart the lumps with the whisk and make a smooth batter. A few tiny lumps are fine.
16. Make sure the eggless waffle batter is of a pourable consistency and not thick.
If the batter looks thick, then you can add ¼-⅓ cup more of hot milk. Depending on the quality of the whole wheat flour, more milk can be added.
If the batter has become runny or thin, add a few tablespoons of whole wheat flour and stir to mix well.
Make Eggless Waffles
17. When the waffle pan or waffle maker becomes hot, spread some softened unsalted butter on it using a silicon brush.
Note: If you are using the waffle pan for the first time, then be more generous in spreading the butter.
18. Using a ⅓ to ½ measuring cup or a ladle, the pour the eggless waffle batter evenly on the waffle plates.
19. Close the waffle maker and cook for 7 to 8 minutes or more until the top looks crispy and golden.
20. When the waffles look crisp and golden, then open the waffle maker. Gently remove the eggless waffles with a wooden spatula.
Continue to make waffles in a similar way. Be sure to brush some butter on the waffle iron before making every batch.
21. Serve the whole wheat eggless waffles hot or warm with any toppings of your choice.
Storage and Leftovers
I suggest to eat the waffles as soon as you make it. Do not keep it stored as the taste changes and the crispiness also goes away. They are best enjoyed hot or warm.
Store any leftovers in the fridge for 1 day only. Store the waffles in an airtight container in the refrigerator.
Expert Tips
- Make more waffles. If you’re cooking for a larger group, you can easily double or triple this eggless waffle recipe. Consider serving your waffles with a buffet of toppings, allowing your family or guests to customize their breakfast.
- Add a bit of sweet. This waffle recipe is easy to personalize, depending on tastes and dietary needs. You can easily add more sugar (or less) based on your personal preferences.
- Salt and butter. Either salted butter or unsalted butter can be used for these eggless waffles. If using salted butter, then skip adding salt to the batter in this recipe.
- Make with all-purpose flour: For a more lighter version of these waffles, opt to make them with all-purpose flour. Just add less milk to make the batter when making with all-purpose flour.
FAQs
Should I sieve the flour?
You only need to sieve the wheat flour if it is ground in a mill. In this case, be sure to sieve the flour once or twice before using.
What kind of milk for eggless waffles?
You can use any type of milk based on your preferences, including whole milk, almond milk, or soy milk.
What can I substitute for butter?
You can also use oil instead of butter. Use a neutral flavored oil.
More Delicious Snacks to Try!
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Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Eggless Waffles Recipe | Fluffy Whole Wheat Waffles
By Dassana Amit
These Eggless Waffles are delicious, crispy and perfectly fluffy. Made with whole wheat flour, milk, butter, baking powder, sugar and vanilla, enjoy these eggless waffles for breakfast or as a brunch, topped with whipped cream, honey, or your favorite fruits or berries.
4.75 from 24 votes
Print Pin Save
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Cuisine World
Course Breakfast, Snacks
Diet Vegetarian
Difficulty Level Moderate
Servings 6 Waffles
Units
Ingredients
- 1 cup whole wheat flour – leveled, 120 grams
- 1 pinch salt
- 1 teaspoon baking powder – leveled
- ¼ teaspoon cinnamon powder (ground cinnamon), optional
- 3 teaspoons sugar or add as per taste
- 1.5 to 1.75 cups milk or add as required
- 1 tablespoon Butter unsalted or add a neutral flavored oil
- ½ teaspoon vanilla extract or ¼ teaspoon vanilla essence
- butter – unsalted or neutral flavored oil, add as required, for brushing on waffle plates
Instructions
Mixing dry ingredients
In a mixing bowl first take the whole wheat flour (or atta). If the wheat flour is ground in a mill, then do sieve the flour once or twice before using.
Add 1 pinch salt. Skip adding salt if using salted butter.
Add the ground cinnamon powder.
Next add sugar. You can even add more sugar or skip it entirely.
Add baking powder. With a wired whisk mix all the dry ingredients very well. Keep aside.
Preheat the waffle pan or waffle maker.
Mixing wet ingredients
Take the milk in a saucepan. Keep the pan on a medium-low heat and begin to heat milk. You can also use almond milk or soy milk.
When the milk is becoming hot do stir occasionally. Do not boil the milk but let it just become hot. You should see some steam coming from the milk.
When the milk becomes hot, add unsalted butter. You can also use oil instead of butter. Use a neutral flavored oil.
Mix the butter in the hot milk very well.
Then add vanilla extract andmix again well.
Making waffle batter
Pour the milk mixture to the dry ingredients in the bowl.
With a wired whisk begin to mix gently but well. Break lumps with whisk and make a smooth batter. A few tiny lumps are fine in the batter.
The waffle batter is of a pourable consistency and not thick. If the batter looks thick, then you can add ¼ to ⅓ cup more of hot milk.
If the batter looks runny and thin, add a few tablespoons of wheat flour and stir to mix evenly.
Depending on quality of whole wheat flour less or more milk can be added.
Making eggless waffles
When the waffle plates/waffle iron become hot, spread some softened unsalted butter on it with a silicon brush.
In case you are using the waffle pan for the first time then be more generous in spreading the butter.
Using a ⅓ to ½ measuring cup or a ladle, pour the batter evenly on the waffle plates.
Close the waffle maker and cook the waffle for 7 to 8 minutes or more till the top looks crisp and golden.
When the waffles look crisp and golden, then open the waffle maker.
Gently remove the waffles with a wooden spatula. Make them in a similar way. Do brush some butter on the waffle iron/waffle plates before making every batch of waffles.
Serve Eggless Waffles hot or warm with any toppings of your choice.
Notes
- This eggless waffle recipe can be doubled or tripled.
- More sugar can be added as per your requirements.
- Salted butter can be used instead of unsalted butter. Then skip adding salt in the batter.
- If you are using the waffle pan for the first time, then be more generous in spreading the butter.
Nutrition Info (Approximate Values)
Nutrition Facts
Eggless Waffles Recipe | Fluffy Whole Wheat Waffles
Amount Per Serving
Calories 148Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 17mg6%
Sodium 61mg3%
Potassium 234mg7%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 5g6%
Protein 5g10%
Vitamin A 217IU4%
Vitamin B1 (Thiamine) 0.1mg7%
Vitamin B2 (Riboflavin) 0.1mg6%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 0.1mg5%
Vitamin B12 0.3µg5%
Vitamin C 0.003mg0%
Vitamin D 1µg7%
Vitamin E 0.3mg2%
Vitamin K 1µg1%
Calcium 113mg11%
Vitamin B9 (Folate) 9µg2%
Iron 1mg6%
Magnesium 35mg9%
Phosphorus 180mg18%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.
This Eggless Waffles recipe from the archives, originally published in February 2018 has been updated and republished on February 2023.
