A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (2024)

Food Rationing and Recipes in World War II

A quick note from Jamerrill – my friend, Tricia Goyer, who also happens to be a best-selling author and long-time homeschooling and adoptive mom, is doing a special 4-part Christmas serieson FreeHomeschoolDeals.com! Tricia is sharing her WWII knowledge, free lessons, resources, printables, recipes, and much more. WWII is a hot topic and favorite historical time period for my family. We’re really looking forward for a new lesson each day from Tricia.

Here’s the entire 4-part series:

A WWII Christmas: Food Rationing and Recipes in World War II {Part One}

A WWII Christmas: Through a Story Window – Using Historical Fiction to Teach History {Part Two}

A WWII Christmas: A Lesson on Vmail (with Free Writing Prompts!) {Part Three}

A WWII Christmas: Teaching about Christmas Past to Reduce Christmas “Presents” + Free Printables! {Part Four}

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (1)

Food Rationing and Recipes in World War II

by Tricia Goyer

Going grocery shopping and cooking may be a chore, but not like it was during World War II. During the war, many things were rationed. This meant families were only allowed a small amount each. Some items weren’t available at all.

Recently, I wrote a book set during WWII. In Where Treetops Glisten, my main character, Meredith, is a nurse on the war front. During Christmas 1945 she is stationed in The Netherlands, and the fighting is thick in the Battle of the Bulge. 1945 in The Netherlands was considered the “Hunger Winter” because there was so little food. Things weren’t nearly as bad in the United States, but everyone sacrificed so the troops could have food.

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (2)Sugar, butter, and meat were rationed, but that was only a start. Here is a list of other food items rationed during the war:

Sugar: May 1942 – 1947
Coffee: November 1942 – July 1943
Processed foods: March 1943- August 1945
Meats, canned fish: March 1943 – November 1945
Cheese, canned milk, fats: March 1943 – November 1945

Recipes

With the rationing came recipes.

A typical recipe ad contained between three and six recipes, sometimes as many as a dozen or more. Some advertisers like Frigidaire and Armour also offered free ration-oriented cookbooks containing, on average, about eighty recipes. Even Lysol, which had nothing to do with food preparation except cleaning up the kitchen afterwards, offered its free “Victory Cook Book” of eighty-one recipes with every purchase of the disinfectant.

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (3)

Want to try one of these recipes? Why not try Chocolate Potato Cake?

Here’s a recipe for Chocolate Potato cake from the cookbook, “Dressy Dishes from Your Victory Garden.” Print the recipe.

This is what the introduction for the dessert section said:

“Guess-Again” Desserts

Desserts from the Victory Garden? Cross our heart … and watch the plates cross the table for “seconds” when you serve such ingenious delicacies as Carrot Pudding, Tomato Spice Cake or Carrot Pie. Their good taste hides their secret, of course … no one would ever guess they’re just bursting with vitamins and came right out of the garden.

Another recipe you can try is Salmon Loaf Recipe.

And if you’d like to learn more about rationing during World War II, here are some great resources … including a film in color!

For rationing discussion questions and recipes, download the free printable!

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (4)

About Tricia Goyer

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (5)USA Today best-selling author Tricia Goyer is the author of over 35 books, including the three-book Seven Brides for Seven Bachelors series and “Lead Your Family Like Jesus,” (co-written with Ken Blanchard). She has written over 500 articles for national publications and blogs for high traffic sites like TheBetterMom.com and MomLifeToday.com. She is the host of Living Inspired, a weekly radio show. Tricia and family live in Little Rock, Arkansas. They have six children. You can find out more about Tricia at www.TriciaGoyer.com.

AboutWhere Treetops Glisten

Affiliate link provided.

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (6)The crunch of newly fallen snow, the weight of wartime.

Siblings forging new paths and finding love in three stories, filled with the wonder of Christmas.

Turn back the clock to a different time, listen to Bing Crosby sing of sleigh bells in the snow, as the realities of America’s involvement in the Second World War change the lives of the Turner family in Lafayette, Indiana.

In Cara Putman’s White Christmas, Abigail Turner is holding down the Home Front as a college student and a part-time employee at a one-of-a-kind candy shop. Loss of a beau to the war has Abigail skittish about romantic entanglements—until a hard-working young man with a serious problem needs her help.

Abigail’s brother Pete is a fighter pilot hero returned from the European Theater in Sarah Sundin’s I’ll Be Home for Christmas, trying to recapture the hope and peace his time at war has eroded. But when he encounters a precocious little girl in need of Pete’s friendship, can he convince her widowed mother that he’s no longer the bully she once knew?

In Tricia Goyer’s Have Yourself a Merry Little Christmas, Meredith Turner, “Merry” to those who know her best, is using her skills as a combat nurse on the frontline in the Netherlands. Halfway around the world from home, Merry never expects to face her deepest betrayal head on, but that’s precisely what God has in mind to redeem her broken heart.

The Turner family believes in God’s providence during such a tumultuous time. Can they absorb the miracle of Christ’s birth and His plan for a future?

Do you need more homeschool encouragement, help, and ideas? Click here for a TON of Homeschool Inspiration!

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A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (8)A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (9)A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (10)A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (11)

Tricia Goyer is a busy mom of six, grandmother of one, and wife to John. Somewhere around the hustle and bustle of family life, she manages to find the time to write fictional tales delighting and entertaining readers and non-fiction titles offering encouragement and hope. A bestselling author, Tricia has published thirty-three books to date and has written more than 500 articles. She is a two time Carol Award winner, as well as a Christy and ECPA Award Nominee. In 2010, she was selected as one of the Top 20 Moms to Follow on Twitter by SheKnows.com. Tricia is also on the blogging team at MomLifeToday.com, TheBetterMom.com and other homeschooling and Christian sites.In addition to her roles as mom, wife and author, Tricia volunteers around her community and mentors teen moms. She is the founder of Hope Pregnancy Ministries in Northwestern Montana, and she currently leads a Teen MOPS Group in Little Rock, AR. Tricia, along with a group of friends, recently launchedwww.NotQuiteAmishLiving.com, sharing ideas about simplifying life. She also hosts the weekly radio podcast, Living Inspired. Learn more about Tricia atwww.triciagoyer.com.

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (12)

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (13)A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (14)A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (15)A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (16)

Latest posts by Tricia Goyer (see all)

  • Worldview Training: The Most Important Part of Your Curriculum - February 21, 2018
  • Free (and unexpected!) Library Resources for Homeschoolers - December 4, 2017
  • A WWII Christmas: Food Rationing and Recipes in World War II {Part One} - December 12, 2014
  • How to Homeschool Adopted Kids - October 16, 2014
  • I Choose Faithfulness in Homeschooling - March 14, 2014
A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (2024)

FAQs

Are war ration books worth anything? ›

A: Millions of ration books were issued during World War II. They were intended to prevent the hoarding of such goods as coffee, sugar, meat and other items in short supply due to the war. Ration books generally sell in the $5 to $25 range, but unlike savings bonds, you can't cash them in as you wish.

What was on the food ration card in ww2? ›

Every American was issued a series of ration books during the war. The ration books contained removable stamps good for certain rationed items, like sugar, meat, cooking oil, and canned goods. A person could not buy a rationed item without also giving the grocer the right ration stamp.

What did the stamps in Book 3 of war ration mean? ›

BOOK 3 - Introduced October 1943

These books contained brown stamps, which were used for meats, canned milk, canned fish, butter, cheese, lards and fats. Examples: 1 pound of pork chops - 7 points. 1 can of condensed milk - 22 points.

What food was available during rationing in ww2? ›

Rationed Foods. The categories of rationed foods during the war were sugar, coffee, processed foods (canned, frozen, etc.), meats and canned fish, and cheese, canned milk, and fats.

Are ration books worth anything in WWII? ›

Old ration books from a financial point of view have very little value, however from a social history point of view, they are priceless. Without the issue of them to ensure that what food was available was distributed fairly, many people would without doubt, have gone hungry.

What war memorabilia is worth money? ›

Extra-popular items include flags (especially from captured German and Japanese personnel), uniforms, helmets, and weapons. American flight jackets also are sought-after.

Did C Rations have cigarettes? ›

A C ration dinner included hard bread; a canned main course; crackers; chocolate or hard candy; cigarettes; chewing gum; and coffee. Unlike today's variety, the C ration entrées were simple, like canned spaghetti and meatballs, beef stew or franks and beans.

What does the C in C rations stand for? ›

*I do want to point out that the nomenclature “C” is the follow-up letter after the “A” and “B” type Field Rations and does not stand for “Canned” or “Combat” ration. The post-war canned ration, evolved out of the ww2 C Ration, is the “Ration, Combat, Individual”, but are commonly called C ration as well.

What was in a box of C rations? ›

C-Rations were developed in 1938 as a replacement for reserve rations, which sustained troops during World War I, and consisted chiefly of canned corned beef or bacon and cans of hardtack biscuits, as well as ground coffee, sugar, salt and tobacco with rolling paper — not much in the way of variety.

Are any stamps worth money? ›

Stamps also accumulate value over time. Depending on the stamp's rarity, those tiny squares could be worth a huge amount of money. There are two main types of stamps, definitive and commemorative. These can be collected in mint or used condition or with a postal cancellation marking applied on top.

What did ration cards look like in ww2? ›

Ration cards included stamps with drawings of airplanes, guns, tanks, aircraft, ears of wheat and fruit, which were used to purchase rationed items.

Are ration stamps valuable? ›

The overall condition of the booklet as well as the stamps have the biggest impact on the resale value, with a large number of these available on the market. With 100+ stamps and in very good condition your 1940's era War Ration Book would have a fair market or resale value of between 25-50 dollars.

What did kids eat in WWII? ›

Children's rations were slightly different to adults. Children were entitled to extra food that was considered essential for healthy growth, such as milk and orange juice. The National Milk Scheme provided one pint of milk for every child under 5. Fruit and vegetables were not rationed but were in short supply.

What was the most eaten food in WWII? ›

Meat (March 1940) was first, followed by fat and eggs, cheese, tinned tomatoes, rice, peas, canned fruit and breakfast cereals. Remember this was a world where even in the pre-war days of plenty, olive oil was sold as a medical aid and dried pasta was confined to a few Italian shops. Rice was mainly for puddings.

When did WWII end? ›

On September 2, 1945, formal surrender documents were signed aboard the USS Missouri, designating the day as the official Victory over Japan Day (V-J Day).

What is a war ration book 4? ›

"War Ration Book Four," also identified as OPA Form No. R-145, originally contained eight perforated pages of multi-colored paper ration stamps including "spare" stamps that occasionally were validated for the purchse of five extra pounds of pork.

How many war rationing books were issued to citizens? ›

Two ration books were distributed to "every eligible man, woman, child, and baby in the United States." One contained blue coupons for processed goods while the other contained red coupons for meat, fish and dairy products. Each person started with 48 blue points and 64 red points each month.

How many ration books were given out in WW2? ›

Issued to the public May 4 - May 7, 1942. Of the 180,000,000 printed, 123,000,000 were issued. Initially used to ration sugar, coupons were later designated for other products.

How many books are in the ration series? ›

The complete six-book collection of the Ration Book series, collected together for the first time. From the queen of the East End, Jean Fullerton, the Ration Book series features the Brogan family and their community in London's East End during WW2.

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