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As Halloween approaches, we’ve compiled a list of delicious vegan recipes for you to try this holiday season. It’s that time of year when we can get creative, enjoy some tricks, and, most importantly, savor some delicious food. If you’re a fan of vegan food or just want to taste something different with a dash of Halloween magic, this is the right list for you!
From delightful desserts like cookies, cakes, and cupcakes to hearty dinners and appetizers that truly capture the Halloween spirit, there’s a little something for everyone.
If you prefer things to be easy and uncomplicated, you’ll love our selection of no-bake recipes and treats with simple ingredients. Whether you’re hosting a family get-together or a party, enjoying a cozy night with friends, or simply indulging yourself, these vegan Halloween recipes are sure to make your holiday season even more special. So, get ready to unleash your creativity in the kitchen and bring these spooky ideas to life.
Table of Contents
Vegan Halloween Treats With Simple Ingredients
Easy Hocus Pocus Brownies
(By Britt from The Banana Diaries)
Host a vegan Halloween party for the whole family and create the most delightful Halloween brownies! These brownies are made entirely of chocolate and topped with vegan frosting. You can enjoy them with confidence, knowing they’re entirely natural, making them a perfect treat for both you and your kids. Click here for the recipe.
Witch Hat Cookies
(By Robin from Vegan Dollhouse)
The perfect Halloween treat for candy lovers who’ve outgrown trick-or-treating but not their sweet tooth. Crafted with just a few simple ingredients and a sprinkle of imagination, these witch hats are not only deliciously wicked but also a joy to make. Click here for the recipe.
3-Ingredient Halloween Apple Bites
(By Angela from Oh She Glows)
This has to be one of the easiest Halloween treats ever. All you need are apples, jam or nut butter, and some almonds. They’re delicious, healthy, and a breeze to make. Click here for the recipe.
Sweet Vegan Halloween Recipes
Halloween Skeleton Pop Tarts
(By Holly Jade from The Little Blog of Vegan)
These Jack Skellington pop tarts, inspired by The Nightmare Before Christmas, are sure to be a hit at Halloween parties and couldn’t be easier to make! Click here for the recipe.
Vegan Halloween Whoopie Pies
(By Gena Hamshaw from the full helping)
Create a fun baking activity with kids by making these whimsical vegan Halloween whoopie pies! These whoopie pies feature a delightful pumpkin cream filling and soft-baked chocolate cookies.
You can prepare the chocolate cookies in advance, up to a day or two before assembling the Halloween treats, and they can be kept at room temperature for that period. For longer storage, transfer them to an airtight container in the fridge after two days. Click here for the recipe.
Naughty Pumpkin Brownies
(By BOSH!)
Prepare to be amazed by these extraordinary brownies! Take the classic chocolate brownie and given it a Halloween-inspired transformation. These brownies boast the world’s most delectable flavor – pumpkin spice, along with a lavish layer of creamy pumpkin swirled through the center. They are sure to impress anyone who tries them, offering a unique twist on the traditional brownie taste. Click here for the recipe.
Vegan Oreo Halloween Cake recipe
(By Holly Jade from The Little Blog of Vegan)
With Halloween approaching, it’s time to embrace the spooky season, and what could be more perfect than preparing a ghostly-themed chocolate cake? This delightful creation consists of three layers of moist chocolate and Oreo cake, adorned with luscious grey vanilla buttercream, and then garnished with iced sugar cookies, edible glitter, and vegan sprinkles. This cake is not only a treat for the taste buds but also a fantastic project for kids to participate in. Click here for the recipe.
Vegan Pumpkin Pie
(By Richard from School Night Vegan)
Halloween is not Halloween without a pumpkin pie. Perfect for this time of the year, this pie boasts an incredibly creamy and custard-like texture, and it’s packed with delicious fall spices. Click here for the recipe.
Vegan Jack Skellington Cake
(By Britt from The Banana Diaries)
This vegan chocolate cake is incredibly rich and chocolaty. It’s layered with orange and green vegan buttercream and decorated to resemble the graveyard scene where Jack stands and sings on the hill in Nightmare Before Christmas. The cake topper of Jack Skellington is placed on top, so he can proudly sing to the audience from the iconic hill with some gravestones for added effect. Click here for the recipe.
Vegan Pumpkin Cheesecake (baked)
(By Holly Jade from The Little Blog of Vegan)
This easy-baked vegan pumpkin cheesecake recipe is perfect for our favorite holiday. It’s well-spiced, with a light, buttery, and creamy texture, and it’s brimming with the delightful taste of pumpkin. It makes an excellent addition to this year’s dessert table, and it can be prepared in advance!
For those who find cheesecake recipes intimidating, from the crust to the filling and decorations, it might seem like a time-consuming process. However, you’ll be pleasantly surprised to learn that this method takes less than 10 minutes to prepare, and the ingredient list is shorter than you’d expect. This Pumpkin Cheesecake only requires a few ingredients and a bit of baking time. It’s not overly complicated and is definitely worth the effort. Click here for the recipe.
Halloween Chocolate Covered Pretzel Board
(By Gina Fontana from Healthy Little Vittles)
This Halloween Chocolate Covered Pretzel Board it’s a great way to have fun with your kids and make a tasty Halloween treat. Use gluten-free pretzels, dip them in dairy-free dark or white chocolate, add plant-based food coloring for a pop of color, and then decorate with sprinkles, candy eyes, and pumpkin seeds to create a spooky-cute Halloween snack! Click here for the recipe.
Vegan Halloween Cookies
Vegan Halloween cookie cake
(By Holly Jade from The Little Blog of Vegan)
It’s a big, chewy chocolate chip cookie with tasty frosting and edible eyes that turn it into fun and spooky characters. You can make ghosts, spiders, pumpkins, gravestones, bats, and mummies with it. Definitely, a yummy treat that’s easy to make and has a strong presence for this time of the year. Click here for the recipe.
Healthy Pumpkin Sugar Cookies
(By Britt from The Banana Diaries)
With these easy pumpkin cookies, you get the best of all worlds! They’re loaded with pumpkin spice, offer a wonderful chewy texture like snickerdoodle cookies, and deliver that subtle sweetness of vanilla and almond, reminiscent of classic sugar cookie cutouts.
And for a fun and special vegan Halloween dessert, you can decorate them like jack-o-lantern cookies, just like Britt did! Click here for the recipe.
Raw, Vegan Witches’ Finger Cookies For Halloween
(By Gena Hamshaw from the full helping)
With a knack for crafting delectable creations, she’s conjured up these Vegan Witches’ Fingers using her favorite blend of nuts, seeds, and dates. These cookies are not only delicious but also nutritious. Click here for the recipe.
Peanut Butter Blossom Spider Cookies
(By Rachel from rachLmansfield)
These cookies are soft-baked, plus they’re both vegan and gluten-free. They’re a breeze to make, and the chocolate spider legs and eyes add an extra touch of cuteness to them! Click here for the recipe.
Vegan Halloween Shortbread Cookies
(By Vegan Yack Attack)
These yummy vegan shortbread cookies are all dressed up with chocolate royal icing and festive stenciling. They’re a great treat for your next pumpkin carving party! Click here for the recipe.
Cupcakes
Vegan Halloween Cupcakes
(By Christina from Addicted to Dates)
Delicious fluffy dark chocolate vegan Halloween cupcakes with a homemade blackberry coulis filling and eggless Swiss meringue buttercream frosting. Topped with chocolate skulls, these spooky vegan cupcakes are perfect for Halloween. Click here for the recipe.
Matcha White Chocolate Halloween Cupcakes
(By Nourishing Amy)
Light and fluffy Matcha White Chocolate Halloween Cupcakes with a sticky matcha center, whipped oat cream, and Oreo cookie bat decorations. These cupcakes are spooky, fun, naturally vegan, and easily gluten-free. Click here for the recipe.
Dark Chocolate Coconut Ghosts
(By Natalie from feasting on fruit)
Everything-free cupcakes made extra dark. Ghost-white glaze. Double-stacked to get that ghost height. Dressed in coconut costumes with cacao eyes peeking through. A little spooky, but mostly just scrumptious. Click here for the recipe.
Vegan Halloween Cupcake Monsters
(By Natalie from feasting on fruit)
Dark chocolate cupcake, naturally purple frosting fur, and big green grape eyes! Vegan, gluten-free, naturally colored. Click here for the recipe.
No-Bake recipes
No-Bake Vegan Cheesecake Ghosts
(By Gina from Healthy Little Vittles)
These treats are super creamy and delicious, plus they’re gluten-free, grain-free, and dye-free! The no-bake chocolate crust forms the base, topped with a cashew cheesecake filling that’s been colored using purple sweet potato powder. Click here for the recipe.
Vegan Halloween Rocky Road
(by Holly from The Little Blog of Vegan)
Vegan chocolate biscuit and marshmallow rocky road bars, crowned with a chocolate ganache and adorned with white chocolate ghost decorations. This recipe is super quick & easy, and makes tasty, rich, chewy, chocolaty treats! Click here for the recipe.
Hocus Pocus peanut butter popcorn
(By Plant Based News)
Halloween Dinner Recipes
Vegan Jack O’Lantern Stuffed Bell Peppers
(By Mimi from Daughter of Seitan)
Loaded with a tasty Mexican-inspired quinoa and black bean filling, these peppers are a delightful addition to your Halloween festivities, whether you serve them as a savory main course or as appetizers. Click here for the recipe.
Halloween Mummy Wellington
(By BOSH!)
This haunting dish features roasted butternut squash, all cozy in a tasty mushroom blend, snuggled inside flaky puff pastry. Complete with spooky eye holes and pastry bandages, it’s a real showstopper for your Halloween dinner. Click here for the recipe.
Halloween Salsa and Melted Cheese Pumpkin Pies
(By Lucy and Lentils)
These are just 6 ingredients and really easy to make. Perfect for the spooky season, these pumpkin-shaped pies are stuffed with Holy Moly Salsas and vegan cheese to create the ultimate comfort food. Click here for the recipe.
Vegan Sausage Roll Mummies
(By Plant Based News)
With just a few simple ingredients, you can create these fun and delicious mummy-inspired snacks. Perfect for a Halloween party or a playful meal, these sausage rolls are sure to be a hit. So, preheat your oven, grab that gluten-free puff pastry, and let’s get wrapping. Click here for the recipe.
Spooky Drinks
Halloween Smoothie Parfaits
(By Hannah from Two Spoons)
Made with an orange smoothie blend of persimmon, frozen bananas, and mango. These tasty treats sit on a base of chia charcoal pudding. Click here for the recipe.
Pumpkin Smoothie
This delicious healthy pumpkin smoothie recipe is so thick and creamy, it feels like you are drinking an actual pumpkin pie milkshake. Click here for the recipe.
Halloween Cookie Shake
(By Vegan Yack Attack)
It’s not your typical over-the-top shake, but more of an indulgent smoothie with a few sneaky fruits and spices mixed in with all the sweetness! Click here for the recipe.
Black Widow co*cktail
(By Alison Corey and Keeping the Peas)
It’s easy, refreshing, and gets its creepy color from black vodka with a hint of lemon. With only three ingredients and a few minutes, it’s a perfect drink for the season! Click here for the recipe.
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Article by Laura Bolaños. Featured image, courtesy ofHolly Jade from The Little Blog of Vegan.
More Recipes You Might Like
Here’s a list of other vegan recipes you might enjoy for this season:
- 5 Vegan Pumpkin Recipes You Need to Try This Fall
- Vegan Pumpkin Samosas with Cilantro Mint Chutney
- Pumpkin Banana Bread
- Vegan Pumpkin Nachos
- Quinoa Stuffed Mini Pumpkins
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