20 Best Baked Donut Recipes (2024)

Get ready to discover this list of 20 of the best baked donut recipes. We love all sorts of donuts, from deep fried donuts to donut cakes. So, we can assure you, you’re quite literally in for a treat.

FromApple Cider Baked DonutsandS’mores DonutstoBaked Strawberry DonutsandSourdough Discard Donuts, you’re sure to find something to love. So, are you ready to discover the tasty? You’ll want to pin this page for later!

20 Best Baked Donut Recipes (1)

Let’s dive in!

Don’t forget to check out the best donut recipes and the donut recipes without yeast.

Apple Cider Baked Donuts

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When we say, theseApple Cider Baked Donutsare stellar. Don’t take our word for it. And don’t take Denise ofEasy And Delishword either. Instead, check out the shares, ratings, and comments. The people love this recipe!But what makes this recipe so well received?Could it have something to do with the apple cider (reduced or not) baked right into them? Or the maple glaze and cinnamon sugar? Or perhaps, it’s all of the above.

Mini Donuts Recipe

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Not only are these little Two Bite Donuts from Heather of Good Party Ideas “can’t eat just one” good, but they’re also fun and easy to make. So easy, in fact, that after some prep work, they bake in less than ten minutes. Heather shows you how to make miniature treats with a donut maker, including storing and freezing methods and flavor variations.

Visit Good Party Ideas for the recipe.

Cinnamon Roll Donuts

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WhileCinnamon Roll Donutsare most fitting around the cold, sentimental holiday months, you’ll yearn for them year-round. And that’s okay. Because with this easy guide from Samantha ofSavor The Spoonful, they’re easy to make.So, here’s why you’ll love them.First, the baked treat is tender and moist, reminding you of a warm, fresh oven cinnamon roll. Then, on top, you’ll drizzle them with a simple glaze; enough said.

Baked Strawberry Donuts

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TheseBaked Strawberry Donutsfrom Pamela, theBrooklyn Farm Girl, are so good you’ll want for strawberry season to last all year. Get this. Our favorite Brooklyn food blogger developed this recipe using fresh strawberries grown right in her garden. And the results are amazing! Each bite is tender, moist, strawberry-filled and full of cinnamon sugar. Mmmm!

Homemade Pumpkin Spice Donuts

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Oh me, oh my. There’s something to love about all the seasons. But fall is extraordinary. It’s the coziest time of year. Not too warm or cold; it’s the goldilocks of seasons. All that to say, thisHomemade Pumpkin Spice Donutsrecipe from Lily ofLittle Sweet Bakerreminds us of fall. Each bite is filled with pumpkin puree, pie spices, and autumn.

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Baked Biscoff Donut Recipe

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Before getting into her Baked Biscoff Donut Recipe, Faaiza of Modest Munchies points out one of the main benefits of baking donuts in the first place. They’re easier to make. As for her recipe, she our full attention with Biscoff, aka cookie butter. It’s a simple donut recipe topped with a generous layer of crunchy cookie butter.

S’more’s Donuts

We love s’mores to the moon and back. For proof, check out ourS’mores Ice Cream Sandwiches Recipe,S’mores Peanut Butter, and we even madeMini S’mores Skillet Cookies. But man, are we impressed by this S’more’s Donut Recipe fromBaran Bakery. The talented food blogger and photographer show you how to make cake donuts topped with chocolate ganache, torched marshmallows, and graham cracker crumbs.

Blueberry Cake Donuts

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Here’s how we know Kelly Neil has a thing for blueberries. This is the second time we’re featuring a recipe of hers; it was a Novascotian Blueberry Grunt. So, there’s that. As for this Blueberry Cake Donuts recipe, it features a tender and moist crumb batter interspersed with plump juicy wild blueberries. Oh, and a simple powdered sugar blueberry glaze.

Maple Glazed Donuts

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So it doesn’t get more Canadian than theseMaple Glazed Donuts, eh? While Alexandra ofBaked The Blogacknowledges the texture is a wee different than what you’d expect from a coffee shop, they’re still good. But you won’t care about that. All you’ll care about is how good they are. So go ahead and hop over to find a recipe for the cake donut and the immaculate maple glaze.

Cherry Limeade Baked Donuts

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TheseCherry Limeade Baked Donutsfrom Michaela areAn Affair From The Heart. They were spawned out of the food bloggers’ need to create. It’s an itch that demands to be scratched. So, we get it, an idea manifests in your head, and the next thing you know, you’re gathering flour, leavening agents, and in this case, lime juice and pink food coloring. So, what started as an idea became a deliciously unique, moist cherry-flavored baked cake donut with lime glaze.

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Sourdough Discard Donuts Recipe

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Although most baked donuts are of the cake variety, these areSourdough Discard Donutsfrom Mary, the Goodie God Mother. It’s a recipe that gets rave reviews, with some proclaiming them the best donuts ever.But what makes them so darn good?Well, unlike dense cake donuts, these are light, airy, and melt-in-your-mouth good.

Mini Chocolate Donuts

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Here’s a word of warning. If you make these Mini Chocolate Donuts by Sweet Tooth And Sass, you’ll never be able to eat the store-bought version again. Here’s why. Carrie shows you a thick and rich cake donut recipe complete with dutch cocoa powder. So they’re super chocolatey. On top, however, there is a finger-licking chocolate glaze.

Lemon Poppy Seed Donuts

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You’ll find some of the most aesthetic desserts at Caked By Katie. They jump off the page with flavor possibilities. Yet it is when you begin reading through the post you discover they were developed for sweet lovers with dietary restrictions. Such is the case with theseLemon Poppy Seed Donuts. Though dairy-free, they’re still light, fluffy, and full of honey and bright citrus flavor.

Oreo Explosion Donuts

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A fusion food of sorts, theseOreo Explosion DonutsbyFrosting And Gluecombine two all-time favorite American foods into one delectable treat. So satisfaction is what you’ll experience, not just from the flavor but the contrasting texture of the moist, cakey donut dipped in candy melts with the crunchiness of the Oreo topping.

Honey Donuts with Vanilla Honey Glaze

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On many occasions, Aimee ofLive To Sweetopts for multiple flavors in one treat. However, just one ingredient gets the spotlight for theseHoney Donuts with Vanilla Honey Glaze. And, of course, honey deserves to shine with its fantastic floral qualities. In this post, Aimee walks you through simple instructions, including substitutions and variations for a baked donut recipe all will remember.

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Baked Strawberry Jelly Donuts

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Today Theresa ofQuiet Baking Dayshows us how to make humble yet time-honoredBaked Strawberry Jelly Donuts. So traditionally, the donuts are fried before you fill them with strawberry jelly. But Theresa offers another way with baked yeasted dough and a cardamom sugar coating.

Coffee Donuts

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Even though these Coffee Donuts by Rebecca of Sugar And Soul are baked instead of fried, they still have a slightly crispy exterior. The base is a vanilla-flavored cakey donut topped with a glaze, made dreamy thanks to the addition of half and half and espresso.

Baked Vanilla Donuts

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TheseBaked Vanilla Donutsfrom Jennifer ofDeliciously Sprinkledare so good you’ll want to eat a whole dozen. But cooler heads will prevail, and you’ll settle for two because they’re healthier than fried. The donut itself is cakey with subtle flavor. Yet, the homemade vanilla glaze with colorful sprinkles makes it a party.

Baked Carrot Cake Donuts

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Good luck waiting for fall to sample theseBaked Carrot Cake Donutsfrom Haley ofIf You Give A Blonde A Kitchen. How does one limit the flavor of spiced carrot cake with cream cheese frosting to just one season? Especially considering they take just 30 minutes from start to finish.

Baked Churro Donuts

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Churros immediately strike images of deep-fried dough dipped in cinnamon sugar. Mmmmm! But unless you can get them from a restaurant or food truck, how do you make them? Sure, you could make them at home, but deep frying is messy and smelly. So, you turn to theseBaked Churro Donutsfrom Kate ofI Heart Eating. With her quick recipe, you’ll be enjoying the same flavors of the churro, only a bit healthier. Finally, a drizzle of caramel makes for a taste you won’t soon forget.

Which Baked Donut Recipe Will You Try First?

In this post, you discovered so many different Baked Donut Recipes that you probably don’t know what to do with. But which one got your attention over all others? Is it the Coffee Donuts, Lemon Poppy Seed Donuts, or something else entirely? We’d love to know!

Don’t forget to see these other doughnut recipes.

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20 Best Baked Donut Recipes (2024)

FAQs

Do baked donuts taste the same as fried? ›

No, baked donuts do not taste the same as fried donuts. The cooking method affects the texture, flavor, and appearance of the donuts.

Are baked donuts healthier than fried? ›

Are baked donuts healthier than fried? Yes they are, as there is only a small amount of oil used which is sprayed on the donut pan rather than being deep fried into oil. How long can you store donuts? Store donuts in the fridge for up to 4 - 5 days.

What makes an old fashioned donut? ›

It is typically deep-fried, and may be deep fried at a lower temperature compared to other doughnut styles, having a crunchier texture compared to other cake doughnut styles. Frying at a lower temperature contributes to its rough, cracked texture.

What is the best flour to use for donuts? ›

Use real cake flour – not DIY cake flour!

DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

Does Dunkin donuts fry or bake their donuts? ›

Some Dunkin' locations bake their donuts in house, but not all. There are three ways Dunkin' locations can acquire donuts, according to TikTok user and franchise owner Amir Mohamed. In a video shared in August, Mohamed said, “You can A, bake them yourself in your own kitchen inside the restaurant.

Are Krispy Kreme doughnuts baked or fried? ›

Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture. The flipper turns the doughnuts over midway through the oil.

Can I eat a donut everyday and still lose weight? ›

So back to the original question, “Can you eat doughnuts and lose weight?” Well, YES. Provided you can account for your daily macronutrient and micronutrient requirements, there's absolutely no reason why you can't enjoy your doughnuts in moderation.

What is the unhealthiest type of donut? ›

Apple fritters are among the unhealthiest doughnuts. Just because a doughnut has fruit it it doesn't mean it is a good choice.

What is the healthiest doughnut to eat? ›

The classic sugared donut is also the most nutritious donut on the menu. It has 240 calories, 11g fat, 4.5g saturated fat, 33g carbohydrates, 4g protein, 13g sugars, and 270mg sodium. If you love donuts, you've got plenty of varieties to choose from. Many of the popular donuts have 300 to 400 calories each.

Is a banana healthier than a donut? ›

You may have heard not to eat bananas because they can contain as much or more sugar than a donut. Sure, that may be true, but they also contain soluble fiber to help your body digest sugar more slowly and boost your gut health, and potassium to help keep your blood pressure in check and your heart healthy.

What do you call a donut without a hole in the middle? ›

Jelly Doughnut

These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast. The center is stuffed with jelly, jam, or preserves (and sometimes chocolate!), giving you a burst of flavor with each bite.

What were donuts called in the 1800s? ›

The 1800s: Doughnuts were introduced in the United States by Dutch settlers who called them "oliebollen", which translates to "oil spheres." The late 1800s: The ring-shaped doughnut became popular, and the first doughnut machines were invented.

What makes a donut taste like a donut? ›

Yeast: You can use active dry yeast or instant yeast. If using an instant yeast, your rise time will be a little shorter. Sugar: Sugar sweetens the doughnuts, but it also feeds the yeast, increases its activity, and tenderizes the dough. Eggs: Eggs provide structure and flavor.

What makes a donut a donut? ›

Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavors are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors.

What are the elements of a donut? ›

At their most basic, doughnuts are made from a dough that is typically a mixture of flour, water, sugar, eggs, and a leavening agent, which is usually yeast or baking powder. The dough is then shaped into circles or other shapes, fried in hot oil until golden brown, and then coated in sugar, glaze, or other toppings.

What are the characteristics of a glazed donut? ›

Your traditional glazed doughnut must be moist in the traditional sense. Gooey icing. Buoyant but slightly buttery interior mass. However, the cake doughnut should also meet the moisture requirement.

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